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Results 51 - 60 of 248 for potatoe cabbage stew
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
Dice beef, lamb and chicken ... and thick slice potatoes and add to pot using ... Slice or shred cabbage in thin slices and add ... and juice and stew for approximately 8 to 10 ... individual bowls if desired.
Boil stew beef in water until tender. ... pepper. Add onions, potatoes, and carrots. Cook until ... juice and sliced cabbage. Cook 20 minutes longer ... tender. Serve with crackers.
To make beef stock: In 6 quart or larger stock pot, bring to a boil the water, celery, onion, salt, pepper, soup bone and meat. Reduce heat ...
Dredge beef in seasoned flour ... minutes longer. Add cabbage and cook 15 minutes. Season ... to taste. Top stew with cornmeal dumpling if desired. ... cups hot mashed potatoes and 1 egg. After adding ... or drop mashed potato mixture by large spoonfuls onto ... or until golden brown.
56. MOM'S OVEN STEW
Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6 hours.
Combine soup bones and water ... hour. Add cubed potatoes and next 5 ingredients; cover ... simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
1. Cut roast or stew meat into 1 inch cubes. ... soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
60. PORK STEW
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
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