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Results 51 - 60 of 157 for potato starter
51. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand out of refrigerator ... cinnamon buns, raisin bread).
52. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature ... feeding starter, discard 1 cup of starter.
Put first Starter in refrigerator for 3 days. ... next morning knead down and divide into 3 parts to let rise for the day and bake that night.)
54. SOURDOUGH BREAD
Dissolve yeast in water. Let ... Add sugar and potato flakes. Let stand out all ... and add to starter. Let stand out of ... Flour for this recipe.
55. SOURDOUGH LOAVES
In a large bowl, sprinkle ... again. (Sugar, water, potato flakes.) Leave out overnight again. The next day the starter may be used for baking. ... style; slice and bake.
In large bowl blend sugar, oil, salt, potato starter, water and flour. This ... store in refrigerator. Bread may be frozen. Makes 2 to 3 loaves.
Keep starter in refrigerator 3 to 5 ... freeze). (Suggest you store starter in plastic container rather than glass; much larger than one cup.)
58. SOUR DOUGH BREAD
Sift dry ingredients together. Mix ... warm. Dissolve instant potato flakes in 1/2 cup warm ... c. sugar This starter can be stored in refrigerator ... as the mixture "grows".
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water. Let ... feed every 3-7 days.
Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... cup of starter with a friend or throw away a cup.
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