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Results 51 - 60 of 67 for potato prunes
Saute onions and garlic in ... Add the potatoes (and prunes). Cook slowly until potatoes are done. Sauce will be thick. Makes 5 to 6 servings.
You may add fruit cocktail ... a boil, add prunes, raisins, and cinnamon. Simmer ... stir gently and chill. Serve with whipped cream. Serves 12.
53. CHICKEN FICASSEE
1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients ...
Make dough with egg mixed ... cool. To the Potato-Cream Cheese filling may be ... Cook 1/2 pound prunes until tender; drain, pit and ... the basic dough ingredients.
Peel and quarter sweet potatoes lengthwise. Add dried fruit. Arrange in baking dish. Top with lemon slices. Drizzle honey over the top. ...
Brown the onion in the ... liquid and add potato flour. Stir until smooth. (This ... thickening.) Add the liquid and the prunes. Serve piping hot.
Cook the rice in small ... the apple.) The potato starch is blended with a ... Raisin soup may be made without thickening but then use less water.
Mash potatoes, add sugar, butter ... mixture to the potato mixture folding. Add enough milk ... greased loaf pan for 45 minutes at 350 degrees.
Start oven at 375 degrees. ... minutes. Stuff 6 prunes with pieces of boiled potatoes, ... prunes. Cover casserole. Bake 30 minutes, uncovered.
60. TZIMMES
Put meat, onion, salt, pepper ... potatoes, quartered. Add prunes. Cook until tender. Make ... NOTE: Watch the liquid and add more if necessary.
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