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Results 51 - 60 of 132 for pork chow mein
51. CHOW MEIN
Brown meats in hot fat. ... chestnuts, bean sprouts and mushrooms. Heat through. Season. Serve over rice or chow-mein noodles. Makes 8 servings.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
Line bottom of pan with chicken, add soy sauce. Layer bean sprouts on top of chicken. Add chopped onion and celery, nuts and noodles. Mix ...
54. CHOW MEIN
Cut meat in small cubes. Brown meat and onions for 45 min. Cover with water, add celery and tsp. salt. Simmer 2 hours. Then add bean ...
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix ...
56. CHOW MEIN
Cut meat into thin strips, ... well add to chow mein and stir until thick. Bring ... minutes, turn off heat, let sit on burner for 10-15 minutes.
Simmer celery in 1/4 cup ... and cover with chow mein noodles. Bake at 350 degrees for 45 minutes to 1 hour. Can use ground beef instead of pork.
58. CHOW MEIN
Brown cubed meat in butter ... pepper, soy sauce, and add Kitchen Bouquet for color. Thicken and add mushrooms. Serve over hot chow mein noodles.
Brown ground pork and onion together. Mix all ... degrees for 30 minutes, then put chow mein noodles on top and bake for 30 more minutes, uncovered.
Combine meat, celery, onion and ... mixture. Mix in chow mein vegetables, water chestnuts, water and ... sauce. Serve with Chinese noodles or rice.
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