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Results 51 - 60 of 153 for pork chops red peppers
Put chops in baking dish. Then in ... chops. Cover and bake at 375 degrees for 1 hour and 30 minutes. Uncover and bake an additional 20 minutes.
1. Sprinkle the chops with salt and pepper to taste. Set aside. 2. ... rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Heat the oil in a ... mix. Add the chops, two at a time, ... pineapple, juice, bell pepper and beans. Put the chops ... center. Makes 4 servings.
Heat oil in large heavy skillet. Brown chops on each side, sprinkle chops with black and red pepper. Saute garlic in oil ... sauce spooned over spaghetti.
Combine lettuce, onions, bell pepper, pea pods, and shrimp ... flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
STUFFING: In large skillet saute ... broth, salt, and pepper. Turn into greased 3-quart casserole. Set aside. CHOPS: Wipe skillet. Melt shortening ... fork tender. Serves 6.
Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... Add salt and pepper. Cook for 1 minute ... serve at once. Serves 4.
Coat chops with flour. In skillet, in ... in skillet, cook peppers, mushrooms, onion and garlic ... degrees for 70 minutes. Serve over hot rice.
Dip chops into beaten eggs, then into ... little salt and pepper over chops. Preheat broiler. Place ... with spaghetti marinara or applesauce.
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