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Results 51 - 60 of 277 for pork chops cabbage
Cook rice with 2 cups ... to taste. Blanch cabbage for 5 minutes. Rinse with ... cover the rolls. Simmer, covered, for 50 minutes or until tender.
Cook spare ribs in 3 ... 1 hour. Add cabbage, vinegar, salt, oatmeal, sugar, ... hour. Melt salt pork in frying pan. Remove salt ... ribs are fork tender.
In a Dutch oven or ... teaspoon pepper. Add cabbage, onion and 1/4 cup ... until hot. Season pork with 1/4 teaspoon salt and ... mixture. Makes 6 servings.
54. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and roll up. Chop up remaining cabbage and place ... and bake 2 hours. Best if made day before.
Place cabbage in boiling water and core. ... cover, add garlic and slice an onion over the top. Cook for 2 hours on low or until rice is done.
56. STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.
Slice salt pork, then chop fine to yield about 2 ... burn. Add chopped cabbage, stirring occasionally to keep ... Total cooking time: 45 minutes.
Place cabbage leaves in boiling water for ... drain. Fry salt pork pieces. Combine beef, pork, egg, ... pork and drippings. Cook low 7-9 hours.
59. CABBAGE SALAD
Mix cabbage, seeds, onions and nuts. ... and mix with cabbage mixture. Sprinkle with sauce, sugar and seasoning. Add vinegar and oil. Mix well.
Wilt the cabbage by cooking covered with a ... Fry the salt pork, adding onions, garlic and ... vegetables and ham in serving dish and serve hot.
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