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Results 51 - 60 of 537 for pork chop loin
(I cook long grain rice ... excess fat from chops. Cook fat until 2 ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.
Coat pork chops in flour, salt and pepper, ... without boiling. Once sour cream is blended in the sauce, the meat and sauce are ready to serve.
Trim several pieces of fat from edges of chops. In 12 inch skillet ... and keep warm. To serve, top pork chops with sauce and a sprig of parsley.
In a shallow pan, beat egg and milk. Dip each pork chop in the mixture, then coat ... or until browned and juices run clear. Yield 3-6 servings.
Brown pork chops in skillet (without fat). Put ... juice and mix well. Pour over pork chops. Bake in 425 degree oven for 1 1/4 hours. Serves 4.
Combine paprika, salt, and pepper ... of mixture on pork chops, pressing into both sides. ... on the side or pour sauce and pork chops over it.
Heat broiler. In small bowl ... both sides of pork chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... minutes or until chops are tender. Serve with rice.
Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
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