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Results 51 - 60 of 267 for pork chop chili
Brown hamburger and onion together. ... water. Add ketchup, chili powder, and pork and beans. Add more water if too thick. Simmer 15-20 minutes.
52. GREEN CHILI
Boil or pressure cook pork butt until it falls apart ... and 1/4 cup water, stir into chili mixture until it thickens (do not make it a gravy).
In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic, cook ...
In large skillet, crumble together the beef and Chorizio or sausage. Brown. Add onion and garlic; cook until onion is limp. Drain off fat. ...
Place meat, onion and garlic ... oregano, cumino seed, chili powder, tomatoes, hot pepper sauce, ... in advance, as it is better the next day.
56. GREEN CHILI STEW
Parch green chiles and peel, removing rinds, seeds and stews if using raw chilies. Dredge the meat in flour and brown in drippings. When ...
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and ...
58. GREEN CHILI
Cut up roast into small ... cook on low heat for 5 to 6 hours. Chili should thicken. Salt and pepper to taste. Top with grated cheddar cheese.
In a large saucepan cook ... set aside. Cook pork; drain. Stir in beef, ... 1 pack of chili seasoning and 1/2 can tomato ... tasty it really is.
In large skillet, cook pork in oil until no longer ... minutes or until bubbly. Sprinkle with cheese and let stand a few minutes before serving.
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