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Results 51 - 60 of 63 for poblano peppers
Broil peppers 2-inches from heat for about ... carefully; brown second side. Drain on paper toweling; keep warm in 300°F oven while preparing remainder.
Combine all ingredients in a ... a blender, combine pepper, egg, lemon juice, mustard ... Dressing will remain good in the refrigerator for 2 days.
53. MOLE POBLANO
Or 2 frying chickens (2 ... seeds, salt and pepper, and cumin (if desired). ... heated serving platter. Sprinkle with chopped fresh coriander.
Bocconcini are 1-inch Mozzarella balls. ... oil, salt and pepper and lime juice. Add cheese, ... chicken or meat as a side dish, or as an appetizer.
Place peppers directly on stove and turn ... 5 minutes. Before serving, blend in sour cream. Once you serve, you can eat with tortillas. Enjoy!
This is a variation on ... Broil eggplant and poblano pepper until all sides are charred. ... ingredients. Serve this with broiled fish or chicken.
Lay out bread and spread ... combine chicken and peppers, and season with salt ... Turn over and cook for 3 minutes. Cut sandwiches diagonally.
Brown the ground beef in ... onions, adding the peppers and garlic half way through. ... 11. Spicy Mole Poblano: Combine meat mixture with ... bag for another meal.
Note: For the spice-lover at ... one or two poblano peppers. Wash peppers and remove ... leftovers in plastic wrap, re-heat in the microwave.
60. ENCHILADAS
Boil chicken in a large pot. Wash peppers and remove seeds. In a ... Note: For vegetarian enchiladas, substitute meat with potatoes and cheese.
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