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Results 51 - 60 of 70 for pinto beans mexican
In large saucepan combine the beans, the onion and the ... beans into the bean liquid and simmer the mixture, stirring, for 3 minutes. Serves 6.
52. MEXICAN BEAN POT
Cook and drain ground chuck ... sauce, green chili peppers, chili powder, sugar, oregano, and dry mustard. Cook 15 minutes and add to cooked beans.
Preheat oven to 450 degrees. ... set aside. Drain beans thoroughly. Reserve 1/2 cup beans. ... slices. Bake 15 minutes at 450 degrees. Serves 4. Yum!
Stir together all the ingredients ... tomato paste, and beans. Spoon into crust and ... cooking time, sprinkle with your favorite shredded cheese.
Cook onion, garlic and one ... and juice, the beans and broth. simmer for 10 ... of sour cream, canned chilies and coriander. Makes 9 1/2 cups.
In skillet cook meat, onion and garlic until meat is brown, drain. Stir in the rest of the ingredients. Pour into a 3 quart casserole. Bake ...
In 12 inch skillet over ... add garbanzo and pinto beans to skillet; stir. Preheat oven ... 1/3 vegetable bean sauce over cheese. Repeat layers.
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and ...
(Soak overnight, drain.) Cover with fresh water and add: 1 tbsp. cumin 1 tbsp. chili pepper 1 sm. onion, chopped Simmer 3-4 hours. Add salt ...
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
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