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Results 51 - 60 of 74 for pineapple sour cream pie
Dissolve Jello in hot water. Add pie filling, pineapple, and nuts. Congeal half ... room temperature. Spread sour cream over congealed portion. Pour other ... sour cream and congeal.
Prepare two 9-inch baked pie shells as directed on package. ... mixer bowl, beat sour cream and whipping cream until thick. ... almonds. Makes 2 pies.
In saucepan, combine sugar, flour ... Spoon into cooled pastry shell, cool completely, then top with whipped cream. Must be kept refrigerated.
Add: Mix all together and spread on top of Jello. For holidays try strawberry Jello and strawberry pie mix.
Mix well and put into already baked pie shell.
Mix together all ingredients. Pour into pie shell. Refrigerate until firm.
Blend all ingredients together. Pour into a 9-inch baked pie shell. Chill 3-4 hours. Before serving, garnish with whipped cream. Easy and refreshing! Enjoy!
Combine all the above ingredients, ... mix dry, the pineapple juice, and crushed pineapple and sour cream. Mix well and pour into crust and refrigerate overnight.
Combine above ingredients in a ... Pour into any pie crust of your liking. Refrigerate ... Whip. Add cherries or pineapple to make it attractive.
60. ISLAND CREAM PIE
Combine coconut, sugar and flour. ... into a 10-inch pie plate. Bake at 350 degrees ... powdered sugar to sour cream and stir into pudding. Add flavorings. Fold in pineapple. Slice bananas onto coconut crust. Pour filling over bananas.
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