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Results 51 - 60 of 90 for pineapple rinds
Butter well a 10 x ... vanilla and lemon rind. Sprinkle flour over all ... evenly over the pineapple and brown sugar. Bake in ... with sugar until stiff.
Follow directions on the box. ... 4 layers. For Pineapple Glaze Topping: Mix ingredients together ... hour, then spread on layers and stack cake.
For 1 (9 inch) loaf ... Combine dates and pineapple with syrup in saucepan. Heat. ... sugar, eggs and rind until well blended. Mix flour, ... 50 to 60 minutes.
Beat cream cheese until fluffy. Add next 4 ingredients and blend well. Add next 3 ingredients and blend well. Fluff Cool Whip and fold into ...
Combine dates and pineapple with syrup in saucepan. Heat. ... sugar, eggs, and rind until well blended. Mix flour, ... out on wire rack to cool.
Wash and section oranges, limes, and lemons. Reserve rinds and juice. Remove white pulp ... with the sugar. Try not break sprigs when stirring.
In a 2 quart saucepan combine all ingredients, and simmer stirring occasionally, until thick, about 20 to 25 minutes. Spoon while hot into ...
Combine ingredients in the order listed. Heat to boil and cook for 3 minutes.
Beat eggs; gradually add sugar. Continue to beat about 5 minutes. Add remaining ingredients and freeze as directed in 4 quart freezer.
Beat cream cheese until light and fluffy. Stir in remaining ingredients. Serve with fresh fruit. Yields 2 cups. This is delicious with ...
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