Results 51 - 60 of 63 for pineapple juice teriyaki chicken

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Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.

Combine juice, soy sauce, brown sugar, ... wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.

About 20 minutes before serving, drain pineapple slices, reserving 1/2 cup juice. Cut pineapple slices into ... (use to coat chicken). In 10 inch skillet ... skillet, stir honey, teriyaki sauce, dried chives, pepper, and ... cholesterol, 515 mg sodium.

1. Drain pineapple, reserve 1/4 cup juice. 2. On waxed paper, ... use to coat chicken. 3. In 10 inch ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.

Drain pineapple, reserving 1/4 cup juice. Set aside. Mix flour and salt. Coat chicken pieces. In hot salad oil, ... drippings, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.



Drain pineapple slices, reserving 1/4 cup juice. Cut pineapple slices; set ... juice aside. Put chicken and 1/3 cup flour in ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.

Drain pineapple slices, reserving 1/4 cup juice. Cut each pineapple slice ... and pepper. Coat chicken breasts with mix. In a ... honey, pineapple, juice, teriyaki sauce, chives. Over high heat, ... over chicken and serve.

Soak chicken in warm salt water. Drain pineapple, reserve juice. Mix pineapple juice with enough teriyaki sauce to cover bottom of ... Makes juicy, tender chicken!

Combine soy sauce, sugar, ginger ... sugar dissolves. Add chicken and marinate 3 to 4 ... turn chicken. Add pineapple (with the juice), green pepper and onion ... pour juice over all.

Prepare all vegetables and chicken in large skillet. Cook chicken ... celery bright. Drain pineapple, reserving juice and add to chicken mixture. ... and serve over rice.

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