Results 51 - 60 of 67 for pie peppermint extract

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Mix cookies and hot water. ... sugar, milk, and peppermint extract. Fold in whipped topping. ... evenly colored. Fill pie crust with alternate dollops of ... candies and spearmint leaves.

Mix cookies and hot water. ... cover bottom of pie. Beat cream cheese until ... sugar, milk and peppermint extract. Fold in whipped topping. ... candies and spearmint leaves.

Cream butter and sugar. Add chocolate and vanilla; blend well. Add eggs, one at a time. Beat very well. Beat 5 minutes with mixer. Pour ...

Combine cookie crumbs and butter; ... springform pan or pie plate. Chill. Gradually add milk ... well blended. Add extract and food coloring; fold in ... Sprinkle with remaining crumbs.

Combine all ingredients. Press into a 9 inch pie plate, reserving 1/4 cup to ... freezing and beating and then pour into the chocolate mint crust.



Beat dry milk, water and ... overbeat). Beat in extract and food color until well ... into ungreased 9-inch pie plate. Sprinkle with wafer crumbs. ... 100 calories per serving.)

Bake Chocolate Cookie Crust. Heat ... in vanilla, salt, peppermint extract and food color. Refrigerate, stirring ... sides of ungreased pie plate, 9 x 1 1/4 inches. Bake 10 minutes; cool.

Combine crumbs and butter, reserve ... mixture into 9-inch pie pan. Chill. Gradually add milk ... well blended. Add extract and food coloring. Fold in ... firm. Store in freezer.

Coat an 8 - 9-inch ... galatin mixture and extract until blended. Pour over pie crust. Cover and refrigerate, until ... with cool whip, and serve.

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