Results 51 - 60 of 461 for pickling beets

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Mix together mustard, sugar, salt, ... over well drained beets and set aside to cool. ... occasionally so eggs will pick up deep pink tint of beet juice.

Our family has been making pickled beets for well over 30 years. ... refrigerator. They get better each day. Cooking time is 20 minutes. Serves 8-10.

Select small, young beets. Wash. Leave 3 inches ... syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.

Place cooked beets in a pan. Combine remaining ... If you preserve them you can pack them into prepared jars. If not, beets are ready to serve.

Add mixed pickling spices in jar as you ... a quart. Put beets in jar. Add spices. Heat ... and sugar. Pour over beets in jars. Makes 5 pints.



Cook beets. Peel and cut, put ... sugar in each pint. Mix a half vinegar and half water, heat. Pour over beets and sugar. Cold pack for 20 minutes.

Drain beets and save the liquid. Place ... minutes. Pour hot pickling liquid over the beets and ... should keep 1-2 weeks in the refrigerator.

Pour over cooked beets which have been cut into ... pickles). Boil 10 minutes. Pack hot into jars and put into boiling water bath for 10 minutes.

Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.

Heat the vinegar & water ... combined celery seed, beets & onion. Cover and place in the refrigerator to marinate overnight or longer. Serve cold.

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