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Results 51 - 60 of 369 for pickles without milk
Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Mix ingredients well. With wet hands, shape meat mixture into 40 or 50 small meatballs using a teaspoon for each. Place on a cookie sheet ...
Sauté onion and pecans in ... cheese, 1 Tbsp. milk, salt and cumin. Add ... sprinkle with cheese, and bake until cheese melts. Makes 6.
54. ROLATIN SPAETZLE
Take steak and pound it ... the same with pickles over bacon. Roll the meat ... to the top of the water it is done. Serve with meat and gravy.
Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2 quart salad ...
Dip pickles in batter and roll in flour, deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
To serve 4. Chips: Cut ... with fork. Add milk, water, egg and if ... Drain on paper towel. Remove loose pieces of batter from fryer regularly.
58. MACARONI SALAD
Cook and drain 1 package ... in Eagle Brand milk, vinegar, mayonnaise and black ... cheese (cubed) then add pickles and eggs (boiled and chopped).
Cook macaroni according to package ... cream, mayonnaise and milk; stir in pickle relish, ... Chill several hours or overnight. Makes 12 servings.
Mix all ingredients together. Press ... low heat; blend in flour and spices. Stir in milk. Heat to boiling, stirring constantly, for 1 minute.
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