| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 222 for pickled carrot salad
Dice the boiled, peeled and ... onions, celery, parsley, carrot, pickles and seasoning. Sprinkle ... Pile into a salad bowl and garnish with a ... a few black olives.
52. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes ...
53. TEX MEX - DIP
Dice chicken, potatoes, eggs and ... to serve, shape salad into a smooth mound on ... spread the yellow mustard over the entire surface. Serves 6.
54. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all ... salad olive juice and dill pickle juice to equal 3/4 cup. Pour over all and mix.
55. RELISHED CARROTS
Heat vinegar, salad oil, and sugar in saucepan. Add carrots. Let stand overnight in ... Drain. Add pimento and pickle relish. Yield: 6 servings.
56. SALADE NICOISE
The above ingredients are know ... 2/3 full with salad greens; sprinkle with parsley. Refrigerate ... carefully fold dressing up from bottom. Serves 4.
57. COLE SLAW
Toss cabbage, carrot, onion and green pepper ... pepper. Pour over cabbage mixture and toss. Refrigerate until ready to serve. Yields 8 servings.
58. COLESLAW
Mix top ingredients and set aside. Mix dressing and pour over above mixture. Use only as much as you need.
Peel, quarter and boil potatoes ... chop up the carrots, bell pepper, radish and ... you desire the salad to be more creamy, or ... generously with the paprika.
60. SERVES 100
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables