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51.
BAR ROOM PICKLED EGGS AND SAUSAGE
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Ingredients: 8 (onion .. salt .. spice .. vinegar ...)
52.
SWEET PICKLED EGGS AND BEETS
Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add ...
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
53.
BREAD AND BUTTER JALAPENO PICKLES
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
54.
ZUCCHINI PICKLES
Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In ...
Ingredients: 8 (mustard .. salt .. slices .. sugar .. turmeric ...)
55.
BARB'S PICKLED FISH
Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for ...
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
56.
DILL PICKLE - GREEN TOMATO
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Ingredients: 10 (carrots .. celery .. peppers .. salt .. tomatoes ...)
57.
DILL PICKLES 3
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill ...
Ingredients: 6 (cucumbers .. peppercorns .. salt .. vinegar ...)
58.
PICKLED EGGS
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool ...
Ingredients: 9 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
59.
AUNT SYBLE'S REFRIGERATED PICKLES
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
Ingredients: 6 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
60.
EASY PICKLED BEETS
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ...
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
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RECIPE PULSE
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BEEF JERKY
CORNED BEEF SEASONING
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VEGETABLE DILL DIP
MULTI-GRAIN BREAD
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