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Results 51 - 60 of 323 for pickle tomato
Use small firm green tomatoes. ... brine over the pickles to within 1/2 inch of ... to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Mix all together. Bring to a boil or until tomatoes turn light green. Do not continue to boil. Gently stir a couple of times. Put into ...
Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and ...
Slice 7 lbs. tomatoes and cover with 3 cups Mrs. Lee's Pickling Lime to 2 gallons water. Soak 24 hours, drain, rinse well. Soak 4 hours in ...
This is a cherished family ... large pot layer tomato and onion slices sprinkling evenly ... Pack the hot pickle into hot, sterile jars and ... Yields about 8 pints.
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...
Wash green tomatoes (about 4 ... a handful of pickle spice. Soak 3 hours. Cover ... until skin of tomato wants to peel off. Put ... 4 or 5% acidity.)
Green tomatoes cleaned and enough ... for several hours. Seal jars and refrigerate. Serve like pickles or side dish with sausage or main dishes.
Use small, firm green tomatoes. ... brine over the pickles to within 1/2 inch of ... for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Soak tomatoes and onions in ... Bring to a full boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
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