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Results 51 - 60 of 177 for pickle corn
Place corned beef in heavy bottomed 6 to 8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain off water and ...
52. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain ... pepper, onion and pickles over corn bread. Mix mayonnaise ... well for several days.
Place corned beef in large pot and cover with cold water. Bring to a boil over medium heat, skimming the surface of all foam. Add garlic, ...
Mix all ingredients. Serves 8.
55. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
56. CORN BREAD SALAD
Combine all ingredients and bake ... tomatoes, and sweet pickle relish on top of corn bread. Combine mayonnaise and sugar, ... salad. Top with cheese.
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.
Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.
60. CORN RELISH
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...
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