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Results 51 - 60 of 61 for phyllo cup filling
51. GREEK CROUSTADE
Cook spinach according to package ... aside. Unroll the phyllo dough; cover with dampened towel. ... of the 1/2 cup butter. Fold in thirds lengthwise; ... toward center of filling. Holding end with both ... 8 side dish servings.
52. BOEREKS
1. Put all cheeses, eggs ... or processor or filling will turn green!). 3. To ... instructions for keeping phyllo moist. Cut phyllo sheets in ... minutes or until golden.
53. LUCY'S TURNOVERS
Thaw phyllo in package in refrigerator overnight. Melt butter. Mix together filling ingredients with chiles and pepper ... Makes about 4-5 dozen.
54. BAKLAVA ROLLS
Melt butter. Beat eggs with ... mixture. spread out phyllo leaves and cut into three ... one teaspoon of filling on the end of each ... for a sweeter taste.
55. KOTOPITS
Thaw phyllo dough 2 hours at room ... Spoon 1 1/4 cups of the chicken mixture over ... side over the filling about 1 inch; fold in ... 1 1/2 cups sauce.
Melt 1 1/2 cup butter in saucepan. Grease 1 ... 3 layers of Phyllo onto greased sheet, lay flat ... start making cream filling. Mix together sugar, eggs, ... of Phyllo and fill (or top) with filling. Lay ... 50 or so pastries.
57. GREEK CROUSTADE
Cook spinach. In saucepan cook ... aside. Take 1 phyllo sheet brush with butter; fold ... to center of filling. Twist several times and ... degrees for 35-40 minutes.
58. GREEK CROUSTADE
Cook spinach; drain well. In ... Set aside. Place Phyllo dough, one at a time, ... manner and place filling in center. Overlap ends by ... 274 calories per wedge.
59. SPINACH PIE
Combine spinach with cheese, onion, ... Cover with spinach filling. Cover with 6 filo ... melted butter. Bake in 350 degree oven for 45 minutes.
60. GREEK CROUSTADE
Cook spinach, drain well, pressing ... aside. Unroll the phyllo dough, cover with dampened towel. ... toward center of filling. Holding end with both ... 8 side dish servings.
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