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Results 51 - 60 of 407 for pesto cheese
51. COLD PESTO SALAD
Fit food processor with chopping ... scraper. Add cottage cheese, yogurt and Parmesan cheese. ... serving. Makes 6 servings, 144 calories each
Chop the onion, garlic, and ... the Italian shredded cheese and 6 oz of the ... sausage and the pesto mixture, and stir until well ... cooling. Serve and enjoy.
Cook pasta as directed, adding ... walnuts, parsley, Parmesan cheese, oil, garlic, salt, and ... coated. Sprinkle with any remaining walnuts.
Mix together the cream cheese and blue cheese in small ... Rotelle. Add the Parmesan cheese. Toss gently to mix well. Serve with garlic toast.
Place all ingredients in blender ... oil. Seal with tight fitting lid. Refrigerate up to 3 months or freeze. Stir oil into pesto before using.
56. PESTO SAUCE
Puree garlic, nuts, basil with ... addition. Mix in cheese and let sauce mellow at ... generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).
Cook fettuccine in large pot ... with peppers and pesto. Season with salt and pepper. Serve, passing the cheese. 2 servings, can be ... oil to cover. Refrigerate!
In a large saucepan, saute ... peppers, asparagus, onions, Pesto, and pepper in the ... Top with the cheese, cover with aluminum foil, ... minutes. Yield: 2 servings.
For pesto: In food processor (or ... arrange fennel mixture around medallions. Garnish each serving with lemon half and tarragon sprig. Serves 6.
60. PESTO PIZZA
Dissolve yeast in water. Add ... Then cover with pesto sauce. Add grated cheese. Then add favorite toppings. ... Parmesan cheese. Makes 2 cups.
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