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Results 51 - 60 of 4,370 for pepper corns
51. CORN CHOWDER
In a skillet, saute onion and pepper in butter until onion is ... Stir in creamed corn and evaporated milk. Add 1 ... May serve warm or cool.
The following is an excerpt ... Add celery, bell pepper, jalapeno, corn, green chilies, chicken broth, ... Copyright © 2006 Felicia Drury Kliment.
In a large Dutch oven ... thawed broccoli and corn. Continue to cook over ... with salt and pepper. Remove bay leaf. Serve ... cream-style corn, if desired.
Cut salt pork or into 1/4 inch dice and ... onion, garlic and pepper; sauté 5 minutes. Add ... are tender. Add corn and evaporated milk (Fresh milk ... New England clam chowder.
In a Dutch oven or ... butter. Sauté onions, pepper, and potatoes for 5 ... in cream style corn, chunks of chicken or ... if desired. Serves 4.
56. PEPPERED CORN
Cook green pepper and onion in butter or oil over low heat until tender. Add remaining ingredients and heat well. Serves 6.
57. PEPPERS AND CORN
Combine all ingredients in a non-stick skillet, adding 1/4 cup water to saute until vegetables are tender. Serve over brown rice. Serves 6.
Saute onion in butter; add tomatoes, drained whole kernel corn, drained shoe peg corn ... least 8 hours. Bake at 325 degrees for 2 hours. Serves 8.
Wash and remove seeds from peppers; parboil for 5 minutes. ... Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 minutes.
Clean peppers, reserving tops. Boil in ... Place in shallow baking dish containing small amount of water. Bake at 375 degrees for 25 to 30 minutes.
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