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Results 51 - 60 of 103 for peanut butter bon bons
Measure 1 1/2 teaspoons corn ... remaining crumbs, add peanut butter and, using fork, mash until ... sugar. Makes 2 servings, 4 bon bons each.
In large bowl, combine vanilla frosting, peanut butter and butter. Stir with fork ... reheat. Use any leftover frosting to dip dried fruit or nuts.
In a large bowl, combine vanilla frosting, peanut butter and butter with fork until ... dry, about 6 hours. NOTE: (As frosting thickens, reheat.)
Mix cracker crumbs, sugar and peanut butter together. Cut in vanilla and ... mixture; remove with toothpick and place on wax paper lined tray to dry.
Melt butter, mix with peanut butter and add powdered sugar. ... Place on wax paper to cool. VARIATION: Dip in 1 pound of chocolate almond bark.
Melt peanut butter and butter together. Add and ... little balls. Refrigerate. Melt chocolate chips and paraffin. Dip balls in chocolate and cool.
Refrigerate for 30 minutes. Roll into 3/4 inch balls. Place on cookie sheet covered with wax paper. Return to refrigerator for 1 hour. Dip ...
Save 1 1/2 teaspoons crumbs. Combine all other ingredients. Roll into balls. Roll in cereal crumbs and chill. Diabetics can have 3 of these ...
Soften butter and mix all ingredients together. ... coating ingredients in double boiler and melt. Dip cookies in chocolate and put on wax paper.
Mix ingredients together and roll in balls. Melt over hot water 1" square paraffin and 6 ounces chocolate chips. Dip balls in chocolate and ...
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