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Results 51 - 60 of 72 for peach sauce topping
Position knife blade in food processor and add peaches. Top with cover, process until smooth. ... until blended. Combine peach mixture and ice cream in ... and top with sauce. For sauce: Position knife ... Grand Marnier, 2 cups.
Slice peaches. Cook cornstarch, salt and cold water until sauce is thick and clear. Add ... refrigerator to set. When ready to serve, top with Cool Whip.
53. PEACH COBBLER
Heat oven to 400 degrees. ... medium heat until sauce has thickened, about 5 minutes. ... casserole. To prepare topping: In a medium size ... by spoonfuls onto peach mixture. Do not spread. Topping ... of sugar on top. Bake cobbler 40 to ... additional sugar, if desired.
54. TURKEY ROYAL
Combine cereal, cheese, poultry seasoning ... 1 cup for topping. Combine remaining cereal mixture, turkey, onion, soy sauce, seasoned salt, pepper, 1/3 cup peach syrup and 1/3 cup undiluted ... in baking dish. Top each patty with peach half, ... or parsley. Serves 8.
Combine eggs, 3/4 cup sugar ... pieces. Prepare raspberry sauce and custard sauce. Layer 1/3 ... quart crystal bowl. Top with 1/3 of raspberry sauce, ... 1 1/2 teaspoons vanilla.
56. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. ... onto ice cream; top with meringue, covering ice cream ... and serve as sauce over pie wedges. (For variety, ... dessert everyone raves about!
Heat oven to 350. Grease ... Drain peaches, reserve sauce, add enough water to ... in peaches. Spoon topping between layers and on top. Refrigerate at least 2 hours before serving.
Rinse and clean chicken. Remove ... in pan. Pour sauce on top of chicken. Top with butter ... 45 minutes at 400 degrees. Baste every 30 minutes.
To make marinade and sauce: Heat oil in medium ... 1/2. Slice meat in thin slices; place on platter. Place peaches on top. Pour sauce over top.
60. TUPP'S TRIFLE
Prepare one Lemon Chiffon or ... for spreading on top. In a small punch ... cake, pudding, raspberry sauce, peaches - and repeat layers topping with reserved whipped cream and ... 4 hours. Servings: 16-20.
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