Results 51 - 60 of 161 for peach preserves

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Combine peaches, pineapple and sugar in a bowl. Combine lemon juice and pectin in a separate bowl. Add fruit to this. Stir for 3 minutes. ...

Place peaches in large bowl. Add sugar and lemon juice. Stir gently and let sit for 1 or 2 hours. Bring to a hard rolling boil. Remove from ...

Peel, remove pit and quarter peaches; weigh. Make syrup of 1 1/2 cups of the sugar, water and cinnamon. While boiling, add peaches and cook ...

Peel and slice peaches. Peel, seed and slice canteloupe in small pieces. Combine peaches, canteloupe, and sugar. Stir until sugar is ...

Measure sugar and set aside. Measure peaches into a large saucepot; add ginger. Add fruit pectin to fruit; mix well. Place over high heat ...



Remove skins from peaches, cut into halves and remove pits. Boil sugar and water until syrup coats spoon. Add peaches and boil until syrup ...

Combine sugar and water, cook until sugar dissolves. Add peaches; cook rapidly until fruit becomes clear. Stir occasionally. Cover, let ...

Wash peaches, pare, cut in halves and take out stones. Arrange peaches and sugar in layers in preserving pot. Let stand overnight. In ...

Cook sugar and milk to hard ball stage. Stir in coconut, pineapple, orange and nuts. Assemble cake. Sprinkle top and sides with coconut and ...

In an 8-10 quart kettle, combine peaches, water and lemon juice. Bring to boil. Reduce heat. Cover and simmer for 5 minutes or until ...

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