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Results 51 - 60 of 94 for pea soup wine
Cook vegetables in 1/4 cup water until barely tender. Drain. Add water chestnuts and mushrooms. In baking dish combine all other ...
52. BAKED STEW
Put all ingredients in large casserole. Cover tightly. Bake 5 hours at 275 degrees.
53. SPICY SHRIMP
Marinate shrimp 1/2 hour in egg white, wine, 1 teaspoon salt, 1 ... 1/2 teaspoon salt, soup stock, 2 teaspoons cornstarch and ... until shrimp is pink.
Begin early in day, it ... tender, add to soup. Continue simmering. 3. 15 minutes before serving add wine, dry mustard, thyme, sesame ... tomatoes, parsley. Serves 6.
55. SPINACH PEA SOUP
Rinse the peas. Soak for about 1 ... and thyme. Puree soup in food mill or in ... with black pepper and wine. Serve with garnishes of your choice.
56. MINESTRONE SOUP
Sauté onion, garlic, celery, green pepper, in olive oil or butter. Add all other ingredients except pasta and cheese. Cook until all ...
Mix potatoes, sauce mix, broth, water, wine, carrots and spices in ... Cook until vegetables are done, 10 to 15 minutes longer. Makes 6 servings.
58. SPLIT PEA SOUP
Cook the split peas in the water, bay leaf, ... add to the soup. About 15 minutes prior ... wine and the thyme. Immediately prior to serving, add the tomatoes, parsley, and vinegar.
59. SPLIT PEA SOUP
Cook split peas in two quarts water with ... to puree. Place back in pot over low heat. Add ham, white wine and sour cream. Serve with croutons.
Blend soups together with 1/2 can of water. Add wine. Cook peas in a little water until ... chicken and pimientos. Serve in patty shells. Serves 10.
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