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Results 51 - 60 of 126 for pea soup ham hock
51. 8 BEAN SOUP
Soak beans overnight. Next day, ... water, salt and ham. Bring to boil. Simmer ... well. Tastes great with just kidney beans. Use your favorite.
52. 8 BEAN SOUP
Wash beans. Place in big ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
53. SENATE BEAN SOUP
Wash beans and run through ... 1/2 lbs. smoked ham hocks. Boil slowly approximately 3 ... add to bean soup. Season with salt and ... to serve. Serves 8.
Rinse beans, drain. Cover with ... 2 quarts water, ham hocks, and onions and cook ... remaining ingredients and simmer 1/2 to 1 hour until done.
Wash and drain beans and peas. Add water to cover ... quarts water and ham hock, bay leaves, and thyme. ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
56. SPLIT PEA SOUP
Combine peas and water. Bring to a ... look creamed and ham hock is tender. Remove ham hock. ... Return meat to soup. Heat thoroughly and serve. ... for a thinner consistency.
Place beans in a large ... of water and ham hocks. Bring to a boil. ... return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
58. SPLIT PEA SOUP
Rinse peas; place in kettle. Add water, ham bone or hocks, onion, bouillon granules, salt ... Return meat to soup and carrot and celery. Simmer ... through. Makes 8 servings.
Wash beans; cover with water ... 3 quarts water, ham, bay leaves, thyme, basil. ... add parsley. Best if refrigerate for a day before serving.
Wash and drain beans and peas. Soak overnight (or 8 ... water, salt, and ham hock or salt pork. Simmer, covered, ... 10-12. Freezes well. Yummy!
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