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Results 51 - 60 of 82 for pea dumplings
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ...
Cover chicken in a large ... are tender. For dumplings, mix 2 cups Bisquick ... put a lid on and simmer covered for 10 more minutes. Serves 10.
Preheat oven to 350 degrees. ... 400 degrees. Place peas on meat. Mix dumpling ingredients ... ingredients in bowl; add flour and baking powder.
In a small bowl stir ... apart. Simmer uncovered 10 minutes; add peas, cover and cook 10 minutes more. Makes 4 servings; about 755 calories each.
Place in 3-quart casserole - ... bay leaf. Put peas on top of meat with ... chopped parsley in dumplings. Drop dumplings around pepper ... is all you need.
Mix flour, salt and pepper; ... tender. Stir in peas and bring to boil. In ... 10-12 minutes. Sprinkle dumplings with paprika. In microwave oven ... before serving. Serves 6-8.
Simmer chicken and broth while ... minutes, then cook covered 10 minutes. Enjoy. If you diet allows, a little butter tastes good on the dumplings.
Mix soup, broth and flour ... baking dish. Arrange dumplings on top of mixture. Bake ... on floured board to 1/2 inch thickness. Cut in strips.
Preheat oven to 350 degrees. Mix all ingredients except biscuits in 2 quart casserole dish and top with biscuits. Bake 12 minutes.
Cook noodles and drain. Combine ... heat, add chicken, peas, mushrooms and onions. Stir ... on cheese. Cover and bake 30 minutes at 350 degrees.
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