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paul newman
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51.
BARBECUE CHICKEN
First baste chicken on all sides with mustard, then baste with salad dressing, seasoned salt and pepper. Place chicken on grill and sear ...
Ingredients: 5 (breasts .. mustard .. salt ...)
52.
SPAGHETTI SAUCE
Brown hamburger, drain fat, add hamburger, tomatoes, pepper, onion and sauce in pot. Heat on low, then add spices. Bring to boil, simmer on ...
Ingredients: 8 (onion .. oregano .. paprika .. sauce ...)
53.
SUMMER SALAD
Slice tomatoes and avocado; layer ... avocado. Sprinkle dillweed over top and cover with
Newman
's Salad Dressing Chill for one hour and serve.
Ingredients: 4 (avocado .. tomatoes ...)
54.
PASTA SALAD
Toss ingredients in a meat marinater. Chill about 1 hour. Any leftover meat can be used in place of shrimp.
Ingredients: 7 (pieces .. spice ...)
55.
3 - BEAN SALAD
Mix all ingredients in large bowl, allow to marinate for 3 hours. Serve cold with French bread.
Ingredients: 6 (beans .. celery .. great .. onion ...)
56.
TORTELLINI SALAD
Cook pasta according to package directions. Drain well and combine with rest of ingredients. Marinate at least 4 hours and preferably ...
Ingredients: 9 (coarsely .. garlic .. oz. ...)
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