Results 51 - 58 of 58 for pat dough crust

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Mix together crust ingredients and chill one hour. ... to 400 degrees. Pat part of dough 1/8 inch thick on bottom ... cold, chill until serving.

1. Preheat the oven to ... into the prepared crust. Bake for 8-10 minutes. ... and vanilla. Mix. Pat 1/3 of the dough over the bottom of a ... height of 2 inches.

To prepare crust, combine flour, sugar, and ... 1/4 teaspoon vanilla. Pat 1/3 of the dough onto the bottom of an ... 2 hours; then refrigerate.

Mix first 3 ingredients in ... until moistened. Divide dough into thirds. Pat 1/3 into bottom of 10-inch ... Spread mixture over crust in pan. Trim rectangle of ... but good. Keeps well.

MAKING THE CRUST: Using a fork, cut ... mixture. Push the dough to the side of the ... the pan and pat it into all the edges. ... the apples are tender.

Combine flour and sugar. Cut ... vanilla. Blend thoroughly. Pat 1/3 dough on bottom of 9" spring ... cream. Turn into crust lined pan. Bake at 500 ... pie filling. Freezes nicely.

Heat oven to 400 degrees. ... and mix until dough forms a ball. Roll half ... with fruit and syrup. Cut 2" strips for top. Sprinkle with sugar.

Mix well dry ingredients. Cut ... Keep stirring until dough leaves sides of bowl. Divide ... to the sides. Pat and press evenly up sides ... roll the top crust. Peel top of paper ... tongs dipped in flour.

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