Drain clams; reserve liquid; set ... until limp. Add garlic and flour, mixing well. Cook, ... on pan until sauce has thickened to a desired ... stir in pepper, lemon juice and clams. Keep hot. ... parsley. Makes 4-6 servings.
Cook linguine following package directions. Meanwhile, saute garlic and oregano in oil and ... heat through. Drain pasta and add to clam sauce. Toss to combine. Serve ... and with the lemon on the side (if desired). Makes 4 servings.
Heat the oil in a ... heat; stir in garlic. Saute over low heat ... linguine with clam sauce, cooking liquid, lemon juice, and parsley. Sprinkle pepper to taste. Serves 4-5.
Drain broth from clams; set ... and butter; add garlic and saute 1 minute. Sprinkle ... salt, pepper and lemon peel; simmer 10 minutes. Add ... Toss with cooked pasta. Serve with cheese if desired. Makes 4 servings.
1. Cook linguine following package ... 2. Meanwhile, saute garlic and oregano in oil and ... through. 3. Drain pasta; add pasta to clam sauce in saucepan. Toss to combine. ... tomato and the lemon on the side. Makes 4 servings.
Mix garlic, anchovy fillets, capers with ... oil, vinegar and lemon juice. Add to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
Heat clams with juice in ... in oil. Add garlic, saute until golden. Add ... clams with liquid, lemon juice and salt to taste. Cook pasta in boiling salted water until ... large bowl. Add sauce and parsley. Serve hot.