Results 51 - 60 of 90 for pancakes made self-rising flour

Previous  1  2  3  4  5  6  7  8  9   Next

Sift dry ingredients together. Beat ... liquids to dry ingredients and beat until smooth. Bake on hot griddle until golden brown. 10-12 pancakes.

Mix all ingredients, add a little water if needed until batter is thin. Coat frying pan with oil and heat over medium heat. Pour some of ...

Mix the ingredients together and add enough milk to make a soft batter. Cook as you would any other pancakes.

Beat eggs. Add milk. Mix flour and sugar together. Add egg ... Add to mixture. A pinch of baking powder may be added to make pancakes lighter.

Mix together first four ingredients and then add 2 eggs to that mixture. Beat and add 1 teaspoon vanilla to mixture. Spoon onto hot griddle ...



Feed me every four days ... will need more flour. Mix as for biscuits. ... or loaf. Let rise again and bake at 400 ... minutes. To make self rising flour: to 1 cup flour, ... 1 teaspoon baking powder.

Process apricots and juice with ... Serve over hot pancakes (see below). Rinse food processor ... minute for each side or until golden brown.

Mix together above ingredients until well blended. Pour as desired into oiled skillet and fry. Pour sugar into saucepan and cover with ...

Mix all ingredients except oil. Drop scant 1/4 cupfuls of mixture onto hot griddle greased with oil. Cook until light brown. Turn and brown ...

Combine flour, sugar, egg and milk; beat well. Add melted butter and mix. Cook on grill until bubbles form, turn once. Serves 6 to 8.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index