Pan Squash Soup - Recipes - Page 6

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Results 51 - 53 of 53 for pan squash soup

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51. SUMMER SQUASH CASSEROLE

Cook squash and onions in boiling water for 5 minutes. Combine chicken soup, sour cream, and carrots ... 7 1/2 inch pan (baking pan). Place stuffing mix ... degrees for 25-30 minutes.

52. SQUASH CASSEROLE

Preheat oven to 375 degrees. Grease 9x13 pan. Mix all ingredients. Pour ... 1/2 cup of herb stuffing (or crackers). Bake 40 minutes. Serves 10.

53. SQUASH CASSEROLE

Melt butter, mix with both ... 9 inch square pan. Cook or steam the ... pepper. Drain. Mix soup and sour cream together with ... degrees for 1/2 hour.

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