Paella - Recipes - Page 6

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Results 51 - 60 of 129 for paella

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51. PAULA'S PAELLA

Brown chicken in olive or ... mixture in large paella pan or roasting pan. Add ... more. Sprinkle with chopped parsley and serve. Serves 6-8.

52. SEAFOOD PAELLA

Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff ...

53. SEAFOOD PAELLA

Stock Preparation: Use 1 cup ... save for rice. Paella Preparation: In big pot, put ... 20 minutes. Add shrimp, clams, etc. Cook for 10 minutes.

54. SPANISH STYLE CHICKEN PAELLA

Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in ...

55. SPANISH PAELLA

Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper. IN heavy skillet, brown chicken in hot oil about 20 minutes. Place ...

56. SPANISH PAELLA

Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. ...

57. PHIL'S FAVORITE PAELLA

Cut chicken into small cubes. Lightly brown with garlic in 2 tablespoon of olive oil. Put into large covered pot heated on low. In pan, fry ...

58. SPANISH PAELLA

In a large pan cut the small onion into very tiny pieces. Add the oil (vegetable or olive oil), stirring occasionally. Cut the squid, ...

59. PICNIC PAELLA

Heat 2 tablespoons olive oil in large oven-proof skillet over medium heat. Add chicken pieces, in batches if necessary, and brown on all ...

60. SPANISH PAELLA

Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil in large Dutch oven ...

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