Place meat on a large ... When done, lift roast from foil and strain gravy. ... a casserole or oven-proof serving dish. Spoon some ... noodles. Makes 6 servings.
In 17-1/4 x 11-1/2 inch ... place beef rib roast, fat side up. Insert ... does not touch bone or fat. Roast meat in 325°F oven until thermometer reaches 140°F for ... juice in gravy boat.
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... pot, simmer soup bone with water, chopped celery and ... if made day ahead.
Let of lamb is the ... version also includes oven-roasted potatoes, baked with the ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.