Results 51 - 60 of 91 for oven t-bone roast

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Place meat on a large ... When done, lift roast from foil and strain gravy. ... a casserole or oven-proof serving dish. Spoon some ... noodles. Makes 6 servings.

In 17-1/4 x 11-1/2 inch ... place beef rib roast, fat side up. Insert ... does not touch bone or fat. Roast meat in 325°F oven until thermometer reaches 140°F for ... juice in gravy boat.

1. Make pocket in pork roast. You can do this ... 3. Meanwhile, preheat oven to 450 degrees. Peel, core ... sauce and add the juice of 1/2 lemon.)

Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... pot, simmer soup bone with water, chopped celery and ... if made day ahead.

Rub roast with oil and sprinkle evenly ... into 325 degree oven on roasting rack and insert ... Cook, stirring until thickened. Season to taste.



Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.

Let of lamb is the ... version also includes oven-roasted potatoes, baked with the ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.

In a Dutch oven or deep pan, combine all ... from oven and pull the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.

Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place ... and thickened to desired consistency, about 15 minutes.

Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on ... liquid in Dutch oven. Then add carrots; cook 30 minutes or until tender.

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