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Results 51 - 60 of 1,490 for orange pineapple cake
Mint leaves One 8 1/4 oz. can crushed pineapple, drained, can be substituted ... or 9-inch round cake pan. Lightly spoon flour into ... sugar, 1/2 teaspoon orange peel and enough orange juice ... Serve warm. 12 servings.
Cake directions: (IGNORE DIRECTIONS ON BACK ... Add eggs. Add oranges and juice. Use electric mixer ... rack. Combine pudding, pineapple and juice. Add Cool Whip ... frozen and served later.
Put cake mix in mixing bowl. Add oil, eggs and oranges with liquid. Mix 3 or ... bowl and place pineapple with juice, add pudding. Mix well with spoon. Add Cool Whip.
Mix cake mix, oil, eggs, and the juice from the oranges. When batter has been ... Drain juice from pineapple and mix with pudding mix ... refrigerated overnight before serving.
Mix together ingredients and beat ... 13x 9 inch cake pan. Bake at 350 degrees ... pudding mix and pineapple. Frost over cooled cake. Keep refrigerated.
Combine all ingredients. Beat thoroughly. ... degrees. Completely Cool cake before frosting. Beat with mixer ... Keep Refrigerated. Freezes well.
Mix together and bake.
Heat oven to 350 degrees. ... Reserve 3 tablespoon pineapple liquid for glaze. In large ... liquid with remaining cake ingredients at low speed until ... over cake. 12 servings.
Blend all ingredients until moist. ... ingredients together. Shaved between cooled layers and on top of cake. Decorate with orange slices. Refrigerate.
Mix all these ingredients and ... 3 (8 inch) cake pans which have been greased ... with coconut and orange slices if desired; refrigerate until time to serve. Serves 14-16.
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