Place prepared vegetables in Crock-Pot. ... followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You may ... place of beef gravy.
In a bowl, mix together ... rub into the roast. Place roast in a ... 24 hours. Place onions and peppers in the bottom ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
In a large stock pot, ... and sear the pork in small batches in oil ... sauté the chopped onion and garlic until onions are ... cream and minced onions.
About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... hot butter, cook onions and celery until tender about ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)