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Results 51 - 60 of 772 for nut roll
Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add ...
Mix ingredients together and press into 9 x 13 inch dish sprayed with Pam or butter. Add a little water if mixture is too dry to mix. ...
53. SALTED NUT ROLLS
Heat caramels and milk in ... onto a greased tray (or cookie sheet) of peanuts. Form into logs. Roll until coated with nuts. Place on waxed paper.
54. SALTED NUT ROLL
Put 1/2 the peanuts on bottom of buttered 9 x 13 inch pan. Melt chips, marshmallows and milk in microwave. Pour over peanuts. Press last ...
Mix all ingredients and refrigerate overnight. Roll out dough on sugared board ... Baker's apricot or nut filling on a little square ... big you make them.
Mix flour and butter as ... 3 parts and roll out on floured board to 1/4 inch thickness. Fill with nut or poppy seed filling. Brush ... degrees for 30 minutes.
57. SALTED NUT ROLLS
Cream the marshmallow cream and ... in. Shape into rolls 1/2 x 1 1/2-inches long. ... ounce jar Fisher's dry roasted peanuts per every 25 bars.
58. MY NUT ROLLS
Put nuts, 1 cup sugar and ... to creamed mixture. Roll out on a board that ... up to make them a crescent. Bake at 350°F until golden brown.
Dissolve yeast and sugar in ... and walnuts together. Roll out dough and spread with ... 350°F for 30 or 40 minutes. Sprinkle with powdered sugar.
Mix cake mix, 1/3 cup butter and egg until crumbly. Press into ungreased 9"x13" pan. Bake 12 to 18 minutes at 350 degrees. Remove from oven ...
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