Results 51 - 60 of 171 for no sugar zucchini muffins

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Sift dry ingredients together and ... lightly. Add oil, sugar, honey and mix well; ... until moist. Fill muffin tins 2/3-3/4 full. Bake at ... or 30 regular muffins.

Beat eggs until light. Add sugar, oil and vanilla. Stir ... then add to zucchini mixture. Fold in the pineapple ... minutes for 2 dozen muffins.

In large bowl combine flours, brown sugar, baking powder, cinnamon and ... butter; stir in zucchini, walnuts and raisins. Pour ... 2 1/2 inch muffin cups. Bake in a preheated ... minutes or until golden.

Heat oven to 400 degrees. ... or grease 12 muffin cups. Lightly spoon flour into ... bowl, combine flour, sugar, baking powder, salt and ... ricotta cheese and zucchini; beat well. Add to ... from pan. Serve warm.

Stir by hand all ingredients ... little at a time and continue to mix by hand. Pour into muffin pans. Bake at 350 degrees for 20 to 25 minutes.



Beat oil and sugar; add baking soda and baking powder, cinnamon and walnuts. Bake at 350°F for 55 to 60 minutes.

Mix all ingredients. Spoon into greased muffin pan. Fill 3/4 full. Bake at 400°F for 25 minutes.

Preheat oven to 350 degrees. ... then beat in sugar until mixture is thick and ... remaining ingredients. Line muffin tins with paper baking cups. ... done. Makes 30 muffins. Good frozen.

Blend all ingredients together. Bake at 350°Fs for 20 minutes. Yield: 24 muffins.

Grease muffin cups (makes 1 dozen). Mix all ingredients together. Spoon into muffin cups and bake at 400°F about 25 minutes.

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