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Results 51 - 60 of 511 for no milk popovers
51. POPOVERS
Blend all ingredients 25-30 seconds, pour into greased muffin tin. Bake 30 minutes in oven at 400 degrees. F.O.P.A. Lodge 64A
52. POPOVER
Brown beef and drain. Add ... of sauce. Mix: flour, milk, oil, egg, and oregano. Pour over other ingredients. Bake at 400°F for 30 minutes.
1. Sieve 1 egg yolk, ... whisk eggs, flour, milk, salt and tarragon until ... Sprinkle with paprika. For 2 servings, half the ingredients. Bake.
54. POPOVER PIZZA
Cook ground beef and onion ... cheese. Beat eggs, milk and oil until foamy. Add ... minutes or until the top is puffed and golden brown. Serve hot.
Combine first 5 ingredients. Beat ... heat and bake at 350 degrees for 25 minutes or until golden brown. Serve immediately. Yield: 8 popovers.
56. BEST POPOVERS
Mix milk and eggs with salt. Stir ... minutes if custardy popovers are desired, or 35 minutes ... sandwiches, either toasted or plain. Makes 6.
57. POPOVERS
Put milk in blender; add eggs and ... to allow insides to bake dry. Flavor can be enhanced by adding 1-2 tablespoons heavy cream while blending.
Butter generously 8 (5 ounce) ... large bowl; add milk and butter. Beat until blended. ... longer or until popovers are deep brown and very crisp. Serve at once.
59. BLENDER POPOVERS
Preheat oven to 400 degrees. ... during baking), until popovers are well browned and firm ... hot. Makes 10-12 popovers. (Dr. Ted) Dental Clinic
60. POPOVERS
Beat ingredients together until smooth. Pour into 6 well greased deep custard cups 3/4 full. Bake at 425 degrees for 35-40 minutes until ...
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