| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 354 for no bake fruitcake
Butter a 9-inch tube pan ... into prepared pan. Bake in a slow (300°F) oven ... Heat and stir until lumps are broken. Boil 1 minute. Cool.
Cream butter; gradually add sugar, ... greased cookie sheets. Bake at 350 degrees for 13 ... sheets about 1 minute before removing. Yields: 7 dozen.
In a bowl cream the ... buttered baking sheets. Bake the cookies in a preheated ... golden. Transfer them to racks to cool. Makes about 64 cookies.
54. LIGHT FRUITCAKE
Prepare 2 regular tube pans ... pans packing well. Bake at 250°F until cake tests ... water in the lower shelf of the oven. This seems to help.
55. LIGHT FRUITCAKE
1. Cream butter and sugar ... smooth top. 5. Bake at 275 degrees for 2 ... desired, sprinkle cake with your choice of liqueur. Slice thinly to serve.
Rinse raisins and drain on ... greased brown paper. Bake at 275°F from 3 3/4 ... gauze (cheesecloth). Place in foil and cool place to ripen.
In large mixing bowl, mix ... bottom of oven). Bake 2 1/2 hours. Remove foil ... the corn syrup and candied cherries (last 2 ingredients above).
Preheat oven to 375°F. In ... 2 inches apart. Bake for about 10 minutes, until ... chopped about the same size as fruit used in a fruitcake.
59. FRUITCAKE BARS
Preheat oven to 300 degrees. ... greased 15 x 10 inch jelly roll pan. Bake 40 to 45 minutes. Cool and frost with orange glaze. Mix until smooth.
60. FRESH FRUITCAKE
Cut each orange, including the ... greased and floured. Bake at 350 degrees for 1 ... and orange juice. Makes 2 loaves 10 to 12 servings each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables