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Results 51 - 60 of 114 for newburg sherry
51. SHRIMP NEWBURG
Melt butter. Blend in flour ... Add cream and sherry gradually and cook until thickened ... on toast points or homemade pastry shells. Serves 4.
52. SEAFOOD NEWBURG
Heat oven to 450 degrees. Saute mushrooms in butter. Blend in flour and seasoning. Cook over low heat until bubbles. Remove from heat. Stir ...
53. TURKEY NEWBURG
1. Place thawed turkey in ... (Reserve liquid for Newburg Sauce.) 4. Add cut up ... Add cream and sherry and cook, stirring constantly until ... rice or toast points.
Add Crisco, cream cheese, flour, ... the brandy or sherry and mix until smooth. Then ... 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.
55. LOBSTER NEWBURG
In medium pan, melt butteer. ... salt, paprika and sherry. In small bowl combine ... lobster mix. Blend well over low heat until thickened; eat.
56. SCALLOPS NEWBURG
Saute mushrooms in butter. Place ... with garlic salt and pepper, sherry and dry parsley; mix all together. Bake uncovered 325 degrees 45 minutes.
57. LOBSTER NEWBURG
In medium saucepan or top ... salt, paprika and sherry. In a small bowl, ... stirring frequently. Serve over toast points or patty shells. Serves 4.
58. SHRIMP NEWBURG
Melt 2 tablespoons butter in skillet. Saute shrimp until pink; set aside. Add 2 more tablespoons butter to skillet; saute mushrooms and ...
Cut the shrimp in half ... heat until the mixture thickens. Remove from heat and stir in the sherry. Add the shrimp, heat thoroughly and serve.
60. SHRIMP NEWBURG
Cut large shrimp in half. ... constantly. Add shrimp, heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
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