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Results 51 - 60 of 225 for neufchatel
12 servings. FOR CRUST: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press ...
Let cheese soften at room temperature; mix in sugar and vanilla. Serve with strawberries or pineapple of piccolo cookies (Nabisco). Note: I ...
Combine first 3 ingredients, mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mixing just until ...
Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly ...
Combine ricotta and cream cheese, garlic, pepper and lemon juice in food processor or blender; process until smooth. Variation: Try adding ...
Combine Neufchatel cheese and chilies, mixing until ... Chill. Serve with tortilla chips or spread over warm tortillas or corn bread. Makes 1 cup.
Drain fruits in separate bowls reserving juice. Blend Neufchatel cheese, milk and vanilla. Stir ... cream and garnish with reserved pineapple bits.
58. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in chopped ...
59. APRICOT SALAD
Refrigerate evaporated skim milk overnight. ... milk. Cream sugar, Neufchatel cheese, apricot baby food, crushed ... Serves 28 (1/2 cup) servings.
Preheat oven to 350°F. Place the first 5 ingredients in a microwave and ovenproof dish with lid. Heat in microwave for 1 minute or ...
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