Mushroom Sauce - Recipes - Page 6

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Results 51 - 60 of 1,190 for mushroom sauce

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51. CHICKEN CORDON BLEU WITH MUSHROOM SAUCE

Remove skin and bone from ... tender. To make sauce - brown mushrooms in butter and stir. Dissolve ... or dry white wine if necessary. Serves 6.

52. MUSHROOM SAUCE

Drain 1 (3 oz.) can mushrooms and chop up small. Dissolve ... mushrooms and Worcestershire sauce. Heat through. Serve hot ... Makes 1 1/3 cups.

53. FILLET OF SOLE WITH PARMESAN-MUSHROOM SAUCE

Place fish fillets in 1 ... skillet, saute sliced mushrooms in butter until browned. Transfer ... softened butter, soy sauce, and salt and pepper ... degrees for 10 minutes.

54. SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE

To make frittatas: In large ... cup for Newburg Sauce). In same skillet, add ... garlic, parsley, scallions, mushrooms until tender. Remove from pan ... 4 to 6 servings.

55. VEGETABLE-CHEESE STRATA WITH BAKED SAUCED MUSHROOMS

In a large saucepan, combine ... eggs, milk, soy sauce, mustard, and pepper. Oil ... with baked sauced mushrooms. Preheat oven to 350 ... vegetable-cheese strata. 6 servings.

56. MUSHROOM SAUCE

Saute onions in butter until brown. Add mushrooms and cover. Simmer for 20 minutes. Add soy sauce and savory and simmer 5 ... heat until mixture thickens.

57. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE

For mousseline: Generously butter 10 ... 25-30 minutes. For sauce: Heat heavy medium saucepan ... 1 tablespoon butter, mushrooms and shallot and cook until ... lightly and serve immediately.

58. BEEF TENDERLOIN WITH MUSHROOM SAUCE

Place whole tenderloin on broiler ... dish and pour mushroom sauce over meat (see sauce recipe). ... Sprinkle with flour, simmer for 20 minutes.

59. MUSHROOM SAUCE

Saute 1 1/2 cups mushrooms until tender. Add beef broth, Worcestershire sauce and cornstarch. Cook until bubbly and thicken. Add red wine and parsley.

60. OVEN-FRIED CHICKEN WITH CREAMY MUSHROOM SAUCE

In shallow dish combine egg, ... minutes. Meanwhile, prepare sauce. Drain mushrooms, reserving liquid. In small ... pepper; heat. Serve over chicken.

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