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Results 51 - 60 of 93 for mud pie pudding
Mix chocolate and condensed milk ... large bowl. Add pudding mixes. Beat with a wire ... crust. Top with remaining Cool Whip. Refrigerate 3 hours.
Mix chocolate and condensed milk ... large bowl. Add pudding mixes; beat with wire whip ... Cool Whip. Refrigerate 3 hours. Makes 10 servings.
Pour chocolate and sweetened condensed ... bowl and add pudding mixes. Beat with wire whisk ... and place in a 375°F oven until well toasted.
Pour chocolate and sweetened condensed ... large bowl. Add pudding mixes. Beat with wire whisk ... topping. Refrigerate for 3 hours or until set.
Cream together the butter, flour ... Prepare the instant pudding using only 3 cups milk. ... and chopped pecans. Refrigerate for 5 to 6 hours.
Mix in a food processor. Spread into a 9"x9" pan and bake 15 minutes or less at 350 degrees. Cool. Mix this in a food processor and spread ...
57. MUD FLAT PIE
Combine flour and butter. Press on the bottom of 9 x 13 pan. Press nuts on top. Bake at 375 degrees for 10 minutes. Remove from oven and ...
Cream flour and butter together. ... 2 packages INSTANT pudding, using 3 cups of ... layer is the remainder of the Cool Whip. Garnish with nuts.
Mix and put in an 8 x 8 pan. Bake at 325 degrees for 20 to 25 minutes. Mix together and spread over cooled base. Mix according to package ...
Mix together. Put in 9 x 9 inch baking pan. Press to bottom and sides.
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