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Results 51 - 60 of 200 for mom salad
Cook pasta according to package directions. Drain and rinse with cold water. In large bowl, combine mayonnaise, milk and mustard. Add ...
Mix mustard, salt, sugar, flour and paprika together. Add beaten egg and mix well. Scald milk in top of double boiler, add egg mixture, ...
Toss together and chill.
54. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and chill to blend ...
Put Jello in boiling water. ... remaining mixture over this. Put back in refrigerator for 2-3 hours. Serves 12-16. Dinner salad or dessert luncheon.
57. MOM'S TACO SALAD
Brown ground beef. Drain grease and let cool. Add to above ingredients. Mix and pour over salad. Makes large bowl and keeps several days.
Mix lemon and blackberry Jello with lemon juice and boiling water. Let cool. Fold in blueberry pie filling. Pour mixture into crystal bowl ...
Dissolve Jello in hot water. To the pineapple juice, add enough water to make 1 cup; then add vinegar and salt. Add the pineapple mixture ...
Fry bacon until crisp. Remove from pan. Add to grease and cook until yellow. Combine: 1 c. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed Dash ...
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