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Results 51 - 60 of 229 for mocha cake
Whip together until stiff: Vanilla ... meringue into the cake batter. Pour into an ungreased ... 3 layers and fill with whipped cream filling.
52. MOCHA CAKE
In 8 or 9 inch ... out clean and cake pulls away from sides of ... butter, sugar, cocoa and coffee. Add vanilla and milk and beat until smooth.
Stir together the flour, baking ... center of the cake comes out clean. Melt the ... Beat it vigorously until it is of a spreading consistency.
Preheat oven to 350 degrees. ... 9 inch round cake pans and dust with cocoa. ... of electric mixer until smooth. Spread on cooled cake layers.
Mix all ingredients togehter. Then ... well. Pour into greased floured 9 x 13 pan. Bake 45 minutes at 350 degrees. Mix until smooth and frost cake.
Preheat oven to 350°F. Coat a small (10 cup) Bundt pan or an 8-cup loaf pan with non-stick cooking spray; lightly dust with flour, tapping ...
Cocoa Mixture: Heat together cocoa, water and light brown sugar until smooth, then cool. Blend Crisco, light brown sugar, vanilla, salt and ...
58. COCOA MOCHA CAKE
Mix first 5 ingredients. Blend ... frosting immediately as cake comes from oven. Blend evenly ... then spread over cake. Serves approximately 15.
59. MOCHA LOAF CAKE
Beat the butter until creamy. ... inches. Pour the cake batter into the pan and ... butter cream is firm. Slice thinly. This cake is very rich.
Combine coffee powder and boiling ... and cool. Beat butter until creamy. Add sugar, vanilla and coffee. Beat until smooth. Drizzle over cake.
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