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Results 51 - 60 of 582 for mixed berry pie
Preheat oven to 350°F. In a large bowl, combine cake mix, 1 cup oats and ... and spread with pie filling. Sprinkle with reserved crumb ... or cherry pie filling.
Prepare cake mix according to package directions. Pour ... each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Cook the rhubarb, pie mix and sugar for 10 minutes. ... let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
Spread pie filling and applesauce evenly in ... half the cake mix on top and press down ... butter and the nuts. Bake for 60 minutes at 350 degrees.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For each crepe, pour 2 tablespoons batter ...
Cover the bottom of a ... evenly with the pie filling. Top evenly with the ... the order given. Bake in a preheated 325°F oven for 1 hour.
57. BLUEBERRY CAKE
Bake cake according to box ... Cool Whip and mix together. Frost 1 layer of cake. Spoon 1/2 of pie filling onto frosting. Layer the ... top with frosting. Refrigerate.
Preheat oven to 350 degrees. ... combine dry muffin mix, 1/4 cup sugar and ... inch pan, combine pie filling, 1/4 cup sugar, 1 ... topping is golden brown.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
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