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Results 51 - 60 of 98 for mississippi mud pie
Combine eggs and sugar. Add next 5 ingredients. Mix well. Use 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cover with creme as soon ...
First Layer: Cream together to form dough, butter, 1 cup flour and 1 cup nuts. Press into bottom of a 13 x 9 inch pan. Bake at 350 degrees ...
Blend first layer and bake in a 9 x 13 inch pan at 350 degrees for 15 minutes. Blend sugar, cream cheese and vanilla. Add Cool Whip and ...
Crust: Melt butter. Mix with pecans and flour. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes, cool in freezer for 45 ...
Beat eggs and sugar; set aside. In mixing bowl, combine butter, flour, coconut, vanilla and pecans. Mix well and then add cocoa and sugar ...
Fill crust with coffee ice cream (softened). Cover ice cream with caramel sauce (Smuckers). Cover caramel sauce with pecans or walnuts. ...
Cream together the butter, flour and pecans to form a dough. Press into bottom of a 9x13-inch pan and bake at 350 degrees for 20 minutes. ...
Mix crumbs and 2 1/2 ... or 9 inch pie plate. Melt 1/3 cup of ... Cool Whip over pudding. Sprinkle almonds or pecans over Cool Whip (optional).
Crush Oreo cookies and mix ... cake pan or pie plate. Slice ice cream and ... ice cream. Ice with softened Cool Whip. Freeze at least 2 hours.
Mix butter (softened), nuts and flour in a ball. Spread on bottom and up sides a little of a 9 x 13 inch pan that has been sprayed with ...
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